Fiore's Italian Restaurant Service List

Lunch Menu

• Antipasti (Appetizers)

  • Mozzarella Caprese

    Fresh mozzarella cheese with Tomatoes and sweet roasted peppers

  • Rollatini di Melanzane

    Eggplant filled with ricotta cheese & spinach topped with melted mozzarella in light tomato sauce

  • Mozzarella Carozza

    Lightly breaded, fried mozzarella cheese Served with mild or hot marinara sauce

  • Pasta Fagioli

  • Insalata Tre Colore

    Arugula & radicchio topped with grilled shrimp & roasted peppers dressed in squeezed lemon & olive oil

  • Sautéed Calamari

    Sautéed calamari in marinara sauce

  • Portobello Funghi alla Griglia

    Grilled marinated Portobello mushroom with roasted peppers, fresh mozzarella & balsamic vinegar

  • Stuffed Mushrooms

    Mushrooms stuffed with minced veal & fresh herbs in a demi glace

  • House Salad

  • Grigliata di Pollo alla Caesar

    Romaine lettuce tossed with grilled chicken breast in a classic Caesar dressing

• Hot Sandwiches

  • Chicken Parmigiana

  • Eggplant Parmigiana

  • Meatball Parmigiana

  • Sausage Parmigiana

• Cold Sandwiches

  • Ricadi

    prosciutto, roasted peppers and fresh mozzarella

  • San Johny

    grilled chicken, mozzarella cheese sundried tomatoes and pesto sauce

• Burgers

  • Fiore's Burger

    Burger with Portobello mushrooms gorgonzola cheese and tomatoes

  • Cheese Burger

  • Plain Burger

• Wraps

  • Grilled Chicken Caesar Wrap

  • Nino's

    baby spinach, grilled Portobello mushrooms, gorgonzola cheese, sundried tomatoes and balsamic dressing

  • Falerna

    Grilled chicken, roasted peppers, mozzarella cheese, in olive oil

• Pizza

  Personal 12"; Cheese of toppings: Sausage, meatballs, prosciutto, ground beef, roasted peppers, extra cheese, mushrooms, olives, spinach, sundried tomatoes, onions, artichokes, eggplant, zucchini, asparagus, baby shrimp, anchovies

  • Pizza Plain

  • Pizza Bolognese

  • Pizza Primavera Spinach

    roasted peppers, mozzarella cheese

• Pasta

  • Linguini Bolognese

  • Penne Vodka

    Penne pasta in a light pink vodka sauce

  • Linguini Meatballs

  • Sausage Ravioli

    Homemade ravioli stuffed with sweet Italian sausage in a light tomato sauce

  • Capellini Primavera

    Angel hair pasta tossed with sautéed vegetables in a garlic olive oil sauce

  • Gondola

    Homemade four cheese and spinach ravioli in a cream sauce

• Chicken

  • Petto di Pollo

    Grilled chicken with Portobello Mushrooms, roasted peppers, fresh Mozzarella cheese touched with olive oil balsamic vinegar

  • Pollo Scarpariello

    Boneless breast of chicken sautéed with sausage sweet & hot peppers & onions in a garlic in a garlic olive oil sauce

  • Chicken Frances or Parmigian

    Traditional served over linguini pasta

• Veal

  • Vitello alla Casa

    Veal scaloppini dipped in egg, served with Asparagus, sundried tomatoes & artichokes in lemon white wine sauce

  • Vitello Milanese

    Thinly pounded breaded & fried veal topped with chopped arugula, tomatoes, onions, fresh mozzarella cheese

• Fish

  • Tilapia Frances

    Egg battered filet of tilapia seared in a Lemon butter white wine sauce

  • Grilled Salmon

    Displayed over spinach sautéed in garlic & olive oil

• Beverages

  • Soda

  • Cappuccino

  • Espresso

  • Coffee

Dinner Menu

• Antipasti Caldi - Hot Appetizers

  • Gamberi Coconato

    Coconut shrimp grilled to Perfection, paired with a delicate chef sauce

  • Sautéed Calamari

    Sautéed calamari served with Marinara sauce

  • Vongole Posillipo

    Fresh little neck clams steamed with fresh herbs & tomatoes

  • Mozzarella Carroza

    Lightly breaded mozzarella cheese fried served with mild or hot sauce

  • Rollatini di Melanzane

    eggplant filled with ricotta cheese spinach topped with mozzarella in a light tomato sauce

  • Cozze Posillipo

    Prince Edward Island mussels in white wine or marinara sauce

• Antipasti Freddi - Cold Appetizers

  • Mozzarella Caprese

    A plate of fresh mozzarella, roasted peppers & tomatoes

  • Carpaccio di Manzo

    Thin sliced filet mignon with arugula, olive oil, lemon & shaved parmesan cheese

  • Antipasti Freddi

    prosciutto, tomatoes, mozzarella cheese & roasted peppers

• Zuppe – Soups

  • Pasta Fagioli

  • Stracciatella

  • Minestrone

• Insalata – Salads

  • Insalata primavera

    Mixed green tossed with walnuts & goat cheese in a raspberry Vinaigrette

  • Trecolore

    Arugula & radicchio with Olive oil & balsamic vinegar

  • Insalata Caesar

    Romaine lettuce with our classic Caesar dressing

  • Insalata di Spinaci

    baby spinach & sundried cranberries dressed in honey mustard

  • Insalata di Casa

    Mixed green tossed in Italian dressing

• Farinaci – Pasta

  • Penne alla Vodka

    Penne pasta in light pink Vodka sauce

  • Gondola

    Homemade ravioli stuffed With four cheese & spinach in a cream sauce

  • Cappellini Erjona

    Shrimp & hot peppers in a light marinara

  • Cavatelli Calabrese

    Cavatelli with broccoli rabe & sausage sautéed in garlic & olive oil

  • Fettucchini Alfredo

    Fettucchini in a rich cream sauce with pieces of grilled chicken

  • Linguini Luciano

    Asparagus, fresh tomatoes, anchovies sautéed in garlic olive oil

  • Tortellini Bolognese

    ringlets of cheese served with fresh meat sauce

  • Rigatoni Alba

    Rigatoni with chopped sausage & green peas in light pink vodka sauce

  • Linguini con Vongole

    Lin guini with steamed little neck clams in a red or white sauce

• Pollo – Chicken

  • Petto di Pollo

    Grilled chicken breast with Portobello & Sweet peppers in a balsamic reduction

  • Pollo Fantasia

    Thinly pounded parmesan crusted boneless breasts of chicken in lemon white wine sauce with sweet peas

  • Pollo Scarpariello

    Boneless pieces of chicken breast sautéed with Sausage, sweet & hot peppers, onions in a garlic & olive oil sauce

  • Chicken Nino

    Chicken breast with pears sundried cranberries In a sweet sherry wine sauce

  • Chicken Frances or Parmigiana

    Traditional served over linguini pasta

• Vitello - Veal

  • Vitello Milanese

    Thinly pounded & breaded veal fried & finished with chopped arugula, tomatoes, onions & fresh mozzarella dressed in olive oil & balsamic

  • Vitello alla Casa

    Veal scaloppini dipped in egg, seared with asparagus sundried tomatoes & artichokes in a lemon white wine sauce

  • Vitello Monte Carlo

    Veal scaloppini sautéed with roasted peppers, mushrooms in a sweet sherry wine sauce

  • Vitello Parmigiana

    Veal scaloppini, breaded topped with fontina in tomato sauce

• Pesce – Fish

  • Gamberi Scampi

    Shrimp served over linguini in scampi sauce

  • Fettine di Salmon

    Fresh filet of salmon sautéed in a White wine lemon sauce

  • Colore di Mare

    Grilled shrimp & Portobello mushrooms displayed over arugula & radicchio salad dressed in a light olive oil & balsamic vinegar

  • Shrimp Frances or Parmigiana

    Traditional served over linguini pasta

• Carne – Meat

  • Bistecca al Pepe

    Grilled skirt steak with a peppercorn cognac sauce

  • French Cut Pork Chop

    Finished with grilled Portobello mushrooms & goat cheese in a port wine sauce

  • Grigliata di Pollo alla Caesar

    Romaine lettuce tossed with grilled chicken breast in a classic Caesar dressing

• Burgers

  • Fiore's Burger

    Burger with Portobello mushrooms, Gorgonzola cheese and tomatoes

  • San Johny Sandwich

    Grilled chicken, mozzarella cheese sundried tomatoes and pesto sauce

• Dolci – Desserts

  • Dolci – Desserts

• Bevanda – Beverages

  • Soda

  • Cappuccino

  • Espresso

  • Coffee

  • DBL Espresso